The Ribs

The Ingredients:

For the Sauce:
BBQ sauce - 3/4 cup (180ml)
Ketchup - 1/4 cup (90ml)
Brown Sugar (packed) - 1/4 cup (55g)
Vinegar - 2 tbsp (30ml)
Worcestershire - 1 tbsp (15ml)
Tomato sauce - 1/4 cup (60ml)
Allspice - 1/2 tsp (1g)
Oregano - 1 tsp (1g)
Salt - to taste
Pepper - to taste
Hot sauce - to taste

For the Ribs:
Pork Ribs (any cut) - 2lbs (900g)
Salt - to taste
Pepper - to taste

The Directions:

Preheat oven to 400F (200C).

Line a shallow pan with tinfoil - the tinfoil isn't completely necessary, but it helps a lot with clean up.

Place ribs in the shallow pan and season with salt and pepper.

Bake the ribs for 15 minutes.

Mix the sauce by combining:

BBQ sauce - 3/4 cup (180ml)
Ketchup - 1/4 cup (90ml)
Brown Sugar (packed) - 1/4 cup (55g)
Vinegar - 2 tbsp (30ml)
Worcestershire - 1 tbsp (15ml)
Tomato sauce - 1/4 cup (60ml)
Allspice - 1/2 tsp (1g)
Oregano - 1 tsp (1g)
Salt - to taste
Pepper - to taste
Hot sauce - to taste

Mix well.

After 15 minutes flip the ribs, season the other side with salt and pepper and cook for another 10 minutes.

Remove ribs and transfer to crockpot.

Cover with sauce and cook on low for 8 hours.

Enjoy.

Notes: 

- Not too many notes for this
one. adjust the sauce as you like, use
whatever cut of ribs you like, etc

- These are best eaten the day of cooking.